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Rice Cooker


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We bought one like this from Ebay. Lily had used this brand in china. It works great. Zojirushi

 

 

http://imagehost.vendio.com/preview/hm/hmddistributors/ZOJNSMYC10WK.JPG

That is the same one we have or one really close to it. 5 years of everyday use and its still cooking good.

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We bought one like this from Ebay. Lily had used this brand in china. It works great. Zojirushi

 

 

http://imagehost.vendio.com/preview/hm/hmddistributors/ZOJNSMYC10WK.JPG

Personally I prefer Korean rice cooker.It looks like the picture above,but it works like a pressure cooker,with a little pressure steam valve on the top.

 

Whats the big deal anyway?

Rice cookers are for wimps.Another new fangled invention that is slowing China's Road To Peaceful Development.

Rice cookers are for city people.

 

Two recipis for American electric stoves,using the small sized burner:

 

1) Put washed rice in pot,with "one knuckle" of water.Thats water from your fingertip to your first knuckle,about 1/2 inch,regardless of the amount of rice.

Bring to a boil,reduce to simmer,lowest setting and put the lid on and cook.Ready in 20 minutes.

 

2)Put washed rice in pot with one knuckle of water.Bring to a boil.

Boil for 10 minutes,reduce heat to simmer,lowest setting.Cover and cook for 10 minutes.

 

If you have a gas stove,its best you buy a Korean rice cooker.

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Jane has always sworn by her pressure cooker and rice cooker but she is now converted.

 

We use a simple plastic container and nuke the rice for 7 minutes in the microwave. We use the absorption method, so getting the correct rice to water ratio worked out is critical. Once you have that mastered, it is quick, clean, no mess, no fuss rice every time.

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