pkfops Posted June 5, 2005 Report Share Posted June 5, 2005 For those who like to put a steak on the grill. After grilling, move to the chopping block and slice then serve. A steak can be eaten with chop sticks. You don't have to give it up. Don't forget to use Korean BBQ sauce; then you say "it's Korean." Link to comment
cosmiclobster Posted June 5, 2005 Report Share Posted June 5, 2005 Butter is her favorite food This is funny. I very occasionally eat butter like on toasted rye bread or to fry some eggs. Amy chimes in very quickly, "you get fat from eat butter!!!" Then she pours a half cup of oil into a pan to fry some veggies!!! She always cooks Chinese food and most often foods typical of Shanghai. Many of the veggies she bought at the Chinese store are ones that I have never even seen before. It could be awhile before she cooks some western style foods . . . But today was a joint effort. She made sauteed baby bok choy and reconstituted shitake mushrooms and I broiled lamb chops! ummmmm Link to comment
Trigg Posted June 5, 2005 Report Share Posted June 5, 2005 But today was a joint effort. She made sauteed baby bok choy and reconstituted shitake mushrooms and I broiled lamb chops! ummmmmYou did WHAT?!?!?!?!? Link to comment
cosmiclobster Posted June 6, 2005 Report Share Posted June 6, 2005 Well, I um err kinda - Hay wait a minute - That lamb had a TRIGG brand on the back of it and the doc said it died of exhaustion!! Yea, the poor thing couldn't even stand on it's own 4 legs, so we put it out of it's misery!! It begged us to be eaten, so we did!!That's our story and we're sticking to it!!! Link to comment
Trigg Posted June 6, 2005 Report Share Posted June 6, 2005 Well, I um err kinda - Hay wait a minute - That lamb had a TRIGG brand on the back of it and the doc said it died of exhaustion!! Yea, the poor thing couldn't even stand on it's own 4 legs, so we put it out of it's misery!! It begged us to be eaten, so we did!!That's our story and we're sticking to it!!! Well alright then cosmo dude but i hope you washed it real gooooood!!!! Link to comment
Mick Posted June 6, 2005 Author Report Share Posted June 6, 2005 Well, I um err kinda - Hay wait a minute - That lamb had a TRIGG brand on the back of it and the doc said it died of exhaustion!! Yea, the poor thing couldn't even stand on it's own 4 legs, so we put it out of it's misery!! It begged us to be eaten, so we did!!That's our story and we're sticking to it!!! Well alright then cosmo dude but i hope you washed it real gooooood!!!!Hmmmm.... Link to comment
Robert S. Posted June 6, 2005 Report Share Posted June 6, 2005 My two China ladies really love the yang-ro but it is so "spensiv." Link to comment
Guest blsqueaky Posted June 6, 2005 Report Share Posted June 6, 2005 I can not belive that someone here mentined lamb chops, with Trigg aound. Shame, shame, shame Link to comment
Dan R Posted June 6, 2005 Report Share Posted June 6, 2005 Yang ro exspensive??? I buy the neck, shoulder or shank for great lamb stew. Only the rack or hind leg is exspensive. Try the bone in shanks stewed sometime. Link to comment
Dan R Posted June 6, 2005 Report Share Posted June 6, 2005 I can not belive that someone here mentined lamb chops, with Trigg aound. Shame, shame, shameShari Lewis died. No more lamb chop. Link to comment
rogerluli Posted June 7, 2005 Report Share Posted June 7, 2005 Yang ro exspensive??? I buy the neck, shoulder or shank for great lamb stew. Only the rack or hind leg is exspensive. Try the bone in shanks stewed sometime.You and Luli agree about the bones Dan. She was telling us tonight at dinner (pork riblets) that in China meat without bones is cheap but the good stuff with bones is expensive... Link to comment
BuffaloPaul Posted June 7, 2005 Report Share Posted June 7, 2005 Yang ro exspensive??? I buy the neck, shoulder or shank for great lamb stew. Only the rack or hind leg is exspensive. Try the bone in shanks stewed sometime.You and Luli agree about the bones Dan. She was telling us tonight at dinner (pork riblets) that in China meat without bones is cheap but the good stuff with bones is expensive... Bones and lots of fat Link to comment
CR1togo Posted June 7, 2005 Report Share Posted June 7, 2005 You and Luli agree about the bones Dan. She was telling us tonight at dinner (pork riblets) that in China meat without bones is cheap but the good stuff with bones is expensive... Boneless, skinless chicken breasts here are on sale for RMB 5.8 a Jin. WINGS??? I think are RMB 18-22. acw Pork ribs can also be the same price or MORE than good chops. acw Link to comment
Dan R Posted June 7, 2005 Report Share Posted June 7, 2005 Chicken wings and feet are in such high demand in China that they are imported from the U.S. Japan mostly buys leg meat and Russia the leg quarters. Only the U.S. has high demand for breasts. Half of the chicken legs consumed in the U.S. are sold in southern California. I should know. I have been in the chicken business for 25 years. Link to comment
tonado Posted June 7, 2005 Report Share Posted June 7, 2005 I should know. I have been in the chicken business for 25 years.I thought you are in the goat business. Link to comment
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