Guest Tony n Terrific Posted August 25, 2009 Report Share Posted August 25, 2009 There is Champagne, France; Tequila, Mexico; and Parma, Italy — all places turned trade names known for their unique, high-quality foods. Now, if China has its way, there could be another: Puer. The drink is touted for its health benefits and is loved for its light, earthy taste. It is already a hit in Hong Kong. It is pricey also. http://www.time.com/time/business/article/...l?xid=rss-world Link to comment
chilton747 Posted August 25, 2009 Report Share Posted August 25, 2009 (edited) I already have a house full of it http://candleforlove.com/forums/index.php?...st&p=281639 Edited August 25, 2009 by chilton747 (see edit history) Link to comment
Smitty Posted August 25, 2009 Report Share Posted August 25, 2009 I forget, but doesn't knloregon sell this tea? Link to comment
tonado Posted August 25, 2009 Report Share Posted August 25, 2009 I drink it a lot and it stained my teeth. Link to comment
Guest Tony n Terrific Posted August 26, 2009 Report Share Posted August 26, 2009 I forget, but doesn't knloregon sell this tea?DMIKES4321 sells this type of tea. Link to comment
DMikeS4321 Posted August 26, 2009 Report Share Posted August 26, 2009 I forget, but doesn't knloregon sell this tea?DMIKES4321 sells this type of tea. Correct you are and I'm looking at a stack of 30 bricks of prime 2004 ChangYun as I type this. Thanks for the plug. My website has been down while I've been re-orienting my product mix. I couldn't sell the high end geen and white teas fast enough so I lost a small fortune to spoilage, but the Wulongs, Pu'er's, red tea (NOT that stupid rooibos stuff) and medicinals don't expire, so I'll have the site (www.newchinateahouse.com) back up in a few weeks. Meanwhile, if anyone wants a good Pu'er, drop me a line here and I'll fix you up! Thanks again, Tony! Best Regards Link to comment
Smitty Posted August 26, 2009 Report Share Posted August 26, 2009 Sorry about that! I thought it was one of the people that quit the site that sold the tea... Link to comment
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