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The Flying Pig


Randy W

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How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level
This is jianbing, a Chinese breakfast crepe. It’s originally from Tianjin but is now found all over the world, from New York to London. We learned how to make one with Yolanda Li, who helped popularize it in New York with her food truck, The Flying Pig.

from Goldthread on Facebook 
https://www.facebook.com/goldthread2/videos/524617809613658/

 

 
 

 

Edited by Randy W (see edit history)
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