Auricularia auricula-judae

[Stone]

Today I brought to lunch something my wife cooked last night. It contains Judas's Ear Fungus. I like it, but my colleagues are surprised. Do you like it?

[Stone]

Today I brought to lunch something my wife cooked last night. It contains Judas's Ear Fungus. I like it, but my colleagues are surprised. Do you like it?

 

it is Black Mu Er.

[Kevin&Leilei]

I like it the way my lao po's parents prepare it. She gave me some dried to bring home, but I can't figure out how to cook it properly. It ends up too rubbery and tasteless.

[Stone]

I like it the way my lao po's parents prepare it. She gave me some dried to bring home, but I can't figure out how to cook it properly. It ends up too rubbery and tasteless.

 

My wife soaked it in water for quite a while, so it became softer and larger. Then she cooked it (fry) with pork, soy source and other ingredients. It supposed to be rich in iron and have other beneficial effects.

[david_dawei]

I like it the way my lao po's parents prepare it. She gave me some dried to bring home, but I can't figure out how to cook it properly. It ends up too rubbery and tasteless.

 

My wife soaked it in water for quite a while, so it became softer and larger. Then she cooked it (fry) with pork, soy source and other ingredients. It supposed to be rich in iron and have other beneficial effects.

that is the way we normally eat it.. soak a lot time then cook with pork... I like it.

Edited February 12, 2009 by DavidZixuan (see edit history)

[george lee]

soak the ear funus for 15 mins

cut chicken into pieces

add mushrooms

add ear funus

add chinese sauages

add little soy

add little oil

add little sugar

add little sesame oil

steam until cooked

[Robert S.]

I love it! It is delightfully weird, but satisfying somehow. It is good for the throat. Goes well in fish head soup.