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Yeah, Budweiser in China is a weird, sweet fizz thing. Randy posted a video showing locals, who had scavenged used cans and bottles from KTVs and the like, refilling them with knockoff beer and resealing them. I mean, an incredibly tricky thing to re-seal a can. Agree re Heineken and a few others (Stella Artois, etc). Making a lager at home is hard. That’s why the bearded ones here make Ales - and primarily IPAs - it’s just easier. It wasn’t long ago that contract brewers in Wisconsin could make anything in the style of a european lager. Almost don’t want to know if that has died.

With hope we move on! from Xinhua - New China TV

I really like Tsingtao: it’s an old German recipe and I really prefer lagers. We’ve kind of settled on Corona for our house beer. If you can recommend a domestic that is similar to Tsingtao or Corona, please suggest it.