Thomas Promise Posted March 25, 2016 Report Share Posted March 25, 2016 Can you imagine our wives eating a Taco? There is not enough napkins in the world to get them to try these. http://www.cityweekend.com.cn/shanghai/article/taco-bell-coming-to-china?utm_source=facebook&utm_medium=social&utm_campaign=art-article-taco-bell-coming-to-china-2016-03-17 Link to comment
dnoblett Posted March 25, 2016 Report Share Posted March 25, 2016 Actually my wife likes mexican food, it is spicy the way she likes it. Link to comment
Randy W Posted March 25, 2016 Report Share Posted March 25, 2016 I was disappointed when they took this off the menu a couple of years ago (at KFC) Link to comment
Greg.D. Posted March 25, 2016 Report Share Posted March 25, 2016 On the one hand, are they gonna be happy to hear that the "premium beef" is only 88% beef? On the other hand, Mexican food in China will be like Chinese food in the US: just not the authentic thing, not even trying to be. 1 Link to comment
warpedbored Posted March 25, 2016 Report Share Posted March 25, 2016 All the people I know from the Nanning area don't care for Mexican food. I think it may be a regional taste. Link to comment
Thomas Promise Posted March 25, 2016 Author Report Share Posted March 25, 2016 All the people I know from the Nanning area don't care for Mexican food. I think it may be a regional taste.Nanning food is basically Cantonese style. Chengdu/Sichuan style is the spict hot variety. I can't see in the near future dian píjiu going to cerveza por favor. Link to comment
warpedbored Posted March 27, 2016 Report Share Posted March 27, 2016 All the people I know from the Nanning area don't care for Mexican food. I think it may be a regional taste.Nanning food is basically Cantonese style. Chengdu/Sichuan style is the spict hot variety. I can't see in the near future dian píjiu going to cerveza por favor. My wife who is from Nanning loves spicy foods but doesn't care for Mexican food.We had a conversation once about what if someone opened a Mexican restaurant in Nanning. She doesn't think it would do well there. Link to comment
wawster Posted March 28, 2016 Report Share Posted March 28, 2016 Rose is from Hunan, so loves spicy food. I think I've eaten more spicy dinners with chili peppers in them in the last 2 months than I've eaten in my entire life before. We have a local Mexican restaurant here that Kerry works at now, and we've eaten there a few times. Rose and Kerry loved the tacos, but only when they put the super hot verde sauce on them. When we made them at home, they were loaded with crushed red pepper. Neither Rose, nor Kerry worried about the messy eating, although they did laugh a lot about it, as the taco shells tended to break apart on them. Link to comment
Randy W Posted March 28, 2016 Report Share Posted March 28, 2016 (edited) If you want GOOD food in China, go to Guangzhou or Hong Kong - two of the BEST food cities anywhere, in my own humble little opinion and limited experience. I found these two places just while waiting for my flight in Hong Kong - Cali-Mex and a little Japanese deli (the Bo-Lo'Gne, right across the street from the hotel), with room for barely half-a-dozen customers. What was on their menu as a "Vietnamese hot dog" was actually the BEST gourmet Philly cheese steak I've ever had Edited March 28, 2016 by Randy W (see edit history) Link to comment
Randy W Posted March 28, 2016 Report Share Posted March 28, 2016 (edited) A couple of our trips to the Consulate in Guangzhou included a visit to Honey Beam's, for Korean Tex-Mex tacos. Good food, and just a block to the west of the Consulate on Huali Rd. - next to Chois Coffee, and across from the Starbucks. Edited March 28, 2016 by Randy W (see edit history) Link to comment
Randy W Posted March 28, 2016 Report Share Posted March 28, 2016 (edited) This was at the Honey-Beam's in Guangzhou. My wife and I used to go to Pappasito's for Chinese holidays to avoid the crowds in Chinatown. Last time I was in the U.S., I went there with Jesse when he was living on that side of Houston. Edited March 28, 2016 by Randy W (see edit history) Link to comment
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now