tonado Posted December 11, 2011 Report Share Posted December 11, 2011 Chinese parsley is also coriander or cilantro. It is supposed to be good for lowering blood pressure. http://www.wisegeek.com/what-is-chinese-parsley.htm Link to comment
Robert S. Posted December 16, 2011 Report Share Posted December 16, 2011 Chinese parsley is also coriander or cilantro. It is supposed to be good for lowering blood pressure. http://www.wisegeek.com/what-is-chinese-parsley.htmI never heard it called Chinese parsley, but when Ping first came to America she was surprised that it was so readily available, thinking that it was a Chinese vegetable. I had never really liked it very much until she showed me how good it was in her various soups she made. Especially one cannot imagine fish head soup without cilantro. Check This Out: I just discovered yesterday that cilantro is absolutely brilliant to take a bite of raw while you are eating barbecue......try it!!! Link to comment
Zhou Zhou Posted December 17, 2011 Report Share Posted December 17, 2011 I have eaten cilantro in many countries, especially in the Americas. I was surprised to see it used so much in the PRC. Link to comment
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